Est. 2026 — The Wild North

Dining at the
Edge of the Wild

An expedition-inspired table set deep in the Canadian wilderness — where forest, fire, and fine dining meet.

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Trailblazing Since 2026• Wild-Sourced Ingredients• Base Camp: Ontario• Reservations Open• Trailblazing Since 2026• Wild-Sourced Ingredients• Base Camp: Ontario• Reservations Open•

Base Camp

A table carried
in from the trail

The Great North Table began as a simple idea passed around a campfire: bring the discipline of expedition cooking to the precision of fine dining. Every plate is built from what the forests, rivers, and farms of Canada provide — foraged, smoked, and fire-finished by hand.

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Field Rations, Elevated

From Our Table

I

Northern Venison

Juniper jus, root vegetable purée, charred cabbage.

$42
II

Cast-Iron Arctic Char

Brown butter, wild rice, seasonal greens.

$36
III

Maple Custard Tart

Sugar maple custard, oat crumble, whipped cream.

$14

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“

Every course felt like a small expedition — smoke on the wind, a table that could have been struck from a hunting lodge, and food worthy of the journey.

— The Northern Table Review

Moments at Base Camp

Gallery

The Dining Room
Cast-Iron Arctic Char
The North Country

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Reservations

Pull Up a Seat by the Fire

Join us for an evening rooted in the wild north — where every plate tells a story of Canada.

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